Dart Marina Restaurant


The River

Restaurant


at dart marina


___



Citrus Cured Salmon Orange & Wild Fennel Butter  Poached Half Local Lobster  Saffron Linguini Samphire & Crab trio of beetroot



Dart Marina’s elegant fine dining River Restaurant, which holds an AA Rosette, has exemplary standards of cuisine, wines and service - each course builds to a culinary masterpiece. Head chef, Peter Alcroft and his team celebrate the flavours of each season, and use fresh, local ingredients from the South Hams to expertly and carefully create incredible dishes.



The River

Restaurant


at dart marina


___



Citrus Cured Salmon Orange & Wild Fennel Butter  Poached Half Local Lobster  Saffron Linguini Samphire & Crab trio of beetroot



Dart Marina’s elegant fine dining River Restaurant, which holds an AA Rosette, has exemplary standards of cuisine, wines and service - each course builds to a culinary masterpiece. Head chef, Peter Alcroft and his team celebrate the flavours of each season, and use fresh, local ingredients from the South Hams to expertly and carefully create incredible dishes.



The River

Restaurant


at dart marina


___



Citrus Cured Salmon Orange & Wild Fennel Butter  Poached Half Local Lobster  Saffron Linguini Samphire & Crab trio of beetroot



Dart Marina’s elegant fine dining River Restaurant, which holds an AA Rosette, has exemplary standards of cuisine, wines and service - each course builds to a culinary masterpiece. Head chef, Peter Alcroft and his team celebrate the flavours of each season, and use fresh, local ingredients from the South Hams to expertly and carefully create incredible dishes.



South Hams Ingredients


___



Bigbury Bay oysters 

Creedy Duck

Cuckoo Farm Eggs

Poole Farm Pork


___



Head Chef, Peter Alcroft delights in using ingredients sourced from the waters, pastures and producers of the South Hams area of South Devon: Blackawton lamb; hand-dived Start Bay scallops; hand-picked crab from Dartmouth and Salcombe; fruit and vegetables from Chalices in Totnes; fresh fish from local day boats; Bigbury Bay oysters; duck from Creedy near Exeter; free range eggs from Cuckoo Farm near Modbury; pork from Poole Farm. Dart Marina chooses to source locally for flavour, quality, seasonality and local distinctiveness as well as to reduce food miles. 


South Hams Ingredients


___



Bigbury Bay oysters 

Creedy Duck

Cuckoo Farm Eggs

Poole Farm Pork


___



Head Chef, Peter Alcroft delights in using ingredients sourced from the waters, pastures and producers of the South Hams area of South Devon: Blackawton lamb; hand-dived Start Bay scallops; hand-picked crab from Dartmouth and Salcombe; fruit and vegetables from Chalices in Totnes; fresh fish from local day boats; Bigbury Bay oysters; duck from Creedy near Exeter; free range eggs from Cuckoo Farm near Modbury; pork from Poole Farm. Dart Marina chooses to source locally for flavour, quality, seasonality and local distinctiveness as well as to reduce food miles. 


South Hams Ingredients


___



Bigbury Bay oysters 

Creedy Duck

Cuckoo Farm Eggs

Poole Farm Pork


___



Head Chef, Peter Alcroft delights in using ingredients sourced from the waters, pastures and producers of the South Hams area of South Devon: Blackawton lamb; hand-dived Start Bay scallops; hand-picked crab from Dartmouth and Salcombe; fruit and vegetables from Chalices in Totnes; fresh fish from local day boats; Bigbury Bay oysters; duck from Creedy near Exeter; free range eggs from Cuckoo Farm near Modbury; pork from Poole Farm. Dart Marina chooses to source locally for flavour, quality, seasonality and local distinctiveness as well as to reduce food miles. 

dart marina hotel food
river restaurant table
river restaurant table
dart marina hotel food
river restaurant
river restaurant

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For restaurant reservations call 01803 832580

For restaurant reservations call 01803 832580

For restaurant reservations call 01803 832580