Here are a few dishes from our current menu to tempt your taste buds. For the full menu, click here. To view our wine list, please click here.
Tempura prawns with a sweet chilli dip
Butterbean soup with pork rillette
Sharing plate - Grilled chorizo, grilled peppers with anchovies and basil, garlic bread with mozzarella, hummus and olives
Venision pudding, creamed greens, dauphinoise potatoes, red wine jus
Ricotta and pumpkin cannelloni, wilted spinach and walnut dressing
Semi cured escalope of marinated salmon, stir fry of local mussels, noodles and greens, sweet soy dressing
Pan fried calves liver and bacon, grain mustard potato puree and a red onion jus
Luscombe's of Totnes 7oz Fillet Steak
Wildfire burger - Homemade burger, bacon, cheese, red pepper and tomato relish, triple cooked chips and mixed leaves
Vanilla rice pudding filo pastry parcels, elderflower and Devonshire clotted cream ice cream, strawberry coulis
Dark chocolate fondant, peanut butter centre, toasted marshmallows and Horlicks ice cream