Sample Menu

Here are a few dishes from our current menu to tempt your taste buds. For the full menu, click here.

STARTERS 

Local crab spring rolls, lime, tomato and red onion salsa

Slow cooked chicken and foie gras terrine, fig and grape chutney

Tuna, beetroot, carpaccio, wasabi and ginger dressing

MAIN COURSES

Wildfire fish pie - scallops, prawns, salmon and smoked haddock in a creamy fish veloute finished with creamed potato topped with parmesan

Penne pasta with gorgonzola, walnuts and baby spinach in a cream sauce

Fillet of sea bream, pepperonata, pesto and croquette potato

Mushroom risotto and fresh parmesan

WILDFIRE CLASSICS

Chateaubriand (for two people only)

Homemade burger, onion rings, triple cooked chips and tomato relish

DESSERTS

Mini profiterole, chocolate sauce, toasted almonds

Apple and rhubarb crumble, vanilla ice cream