Sample Menu

TO START

Pumpkin soup and mushroom tortellini

Ballontine of salmon, crab sauce gribiche, fennel & lemon dressing

Caramelised scallops, pea & celeriac puree, pancetta foam

Chicken liver parfait, toast, chutney and frisee salad

MAIN COURSE

Roast breast of duck, fondant potato, roast squash, green beans and prune sauce

Fillet of pollock, pepperonata, basil croquette and basil oil

Roast chicken breast, lentil du puy, root vegetables, white wine sauce

Assiette of lamb - cutlet, saddle, canneloni, 
swede fondant and madeira jus

Fillet steak, triple cooked chips, mushroom, tomato & bearnaise sauce
A supplement of £6.00 will applyWhole lemon sole
A supplement of £6.50 will applyPlease ask your host if you would like to see the vegetarian menu

DESSERTS

 Apple mille feuille, apple & cider sauce, caramel mousse

Rich Valrhona chocolate delice, red berry sauce, creme fraiche sorbet

Vanilla and peach zupa, mascarpone ice cream, Seville syrup

Selection of Westcountry cheeses with quince kelly and biscuits

£32.00 per person for 3 courses

Cafetiere of freshly ground coffee & home made chocolate truffles £2.25

 For a printable version of more sample menus, please click here